What should I do if the symptoms of minor food poisoning are minor？

　　Three meals a day is essential for everyone, but if you don’t pay attention to food hygiene, eating expired and deteriorated food by mistake will cause poisoning. What is such a mild food poisoning symptom? Let’s look at what are the mild food poisoning symptoms.

　　Symptoms of mild food poisoning:

　　The most common symptoms of food poisoning are severe vomiting and diarrhea, accompanied by upper and middle abdominal pain. Food poisoning patients often have dehydration symptoms due to vomiting and diarrhea, such as dry mouth, sunken nests, loss of elasticity, cold limbs, weak pulse, low blood pressure, etc., and finally can cause shock. There are many different types of food poisoning.

　　Symptoms of mild food poisoning 1. When salmonella food poisoning occurs, it may show high fever, nausea, vomiting, abdominal pain, watery stools with diarrhea, etc. In severe cases, it may cause convulsions and coma, and may die if the rescue is not timely. It is often caused by eating meat, eggs and aquatic products contaminated by bacteria, especially dead livestock meat.

　　Symptoms of mild food poisoning 2. Vibrio parahaemolyticus food poisoning, with acute onset, low fever, vomiting, abdominal pain and diarrhea, mostly recovered within one week. Eating fish and crabs raw or eating meat, salted eggs and pickles contaminated by bacteria can cause poisoning.

　　Symptoms of mild food poisoning 3. Staphylococcal enterotoxin food poisoning, mainly manifested as nausea, vomiting, abdominal pain, diarrhea, etc., especially vomiting. It is often caused by eating dairy products, meat products and leftovers contaminated by bacteria.

　　Symptoms of mild food poisoning 4. Botulinum poisoning is the abbreviation of Clostridium botulinum toxin poisoning, which is the most serious in bacterial food poisoning. The onset has its own characteristics, except dizziness, headache, nausea, vomiting and other symptoms, mainly manifested as blurred vision, diplopia, drooping eyelids, difficulty in opening eyes, difficulty in swallowing, hoarseness and so on.

　　What about minor food poisoning?

　　First, vomiting

　　If you take it within 1 ~ 2 hours, you can use the method of inducing vomiting. Immediately take 20g of salt and add 200ml of boiling water to dissolve it, and then drink it once after cooling. If you don’t vomit, you can drink it several times to quickly promote vomiting. You can also mash 100g of fresh ginger to get juice and take it with 200ml of warm water. If you eat bad meat food, you can take ten drops of water to promote rapid vomiting. Some patients can also use chopsticks, fingers or goose feathers to stimulate the throat and cause vomiting.

　　Second, catharsis

　　If the patient takes food for a long time, generally more than 2 ~ 3 hours, and the spirit is good, he can take some laxatives to urge the poisoned food to be excreted as soon as possible. Generally, rhubarb 30g is decocted once, and 20g of Sodium Sulfate can be selected for elderly patients, which can relieve diarrhea by taking it with boiled water. For the elderly who are in good health, 15g of senna leaves can also be decocted once, or boiled water can be used to induce diarrhea.

　　Third, detoxification

　　If it is food poisoning caused by eating spoiled fish, shrimp, crabs, etc., it is advisable to add 200ml of water to 100ml of vinegar and take it once after dilution. In addition, 30g of Perilla frutescens and 10g of Radix Glycyrrhizae can be decocted once. If you eat spoiled drinks or preservatives by mistake, the best first aid method is to fill them with fresh milk or other protein-containing drinks.